Our Artisan BreadWe carefully craft our bread using unbleached, unbromated stone ground whole-grain flours (milled by Bob's Red Mill and/or King Arthur). Our hand-formed dough is mixed in the morning, baked in the afternoon, and delivered to your door before dinner time... warm and fresh. Our breads are all leavened with sourdough from a starter that Great Grandma Kiser prepared some 60 years ago while she lived in San Leandro (which is located in the immediate San Francisco Bay area). Bread additives (seeds, grains, fruits, and cheese) are of the highest quality and are 100% organic where available.
We offer the following sourdough breads:
- Basic White
- Basic Wheat
- Cinnamon Raisin
- French Contry Blend
- Country Blend with Flax Seed
- Country Blend with Sesame Seed
- Country Blend with Sunflower Seed
- Country Blend with Seed Blend
- Light Rye with Caraway
- Rosemary Garlic
- Ten Grain
- Whole Wheat
- Three Cheese
Not only is our artisan bread great to enjoy daily, but is perfectly suited for special occasions and dinner parties. We offer the ability to schedule your bread order well in advance, by as much as three weeks.